Saturday, April 15, 2006
Pahela Baishak 1413 ( Bengali New Year )
New Year brings new inspiration to mind. Panta with hilsha fish and green chili is the main food for Bangla New Year. Pahela baishakh of 1413 will come closer to us. Explore Baishakhi tradition, heritage and culture by visiting different fairs. These fair will showcase the rich diversity of local handicraft items of our country. If you like diversity, this celebration should make you happy. It aims to build increased awareness of the arts and crafts of Bangladesh, develop stronger understanding among the whole Bangladeshis. Ramna batamul at Ramna park is the leading place to celebrate the Bangla New Year. Besides, one can visit at Shishu Park, Shahbagh for cultural programme, conducted by Wrishijo Shilpo Goshthi, fair and cultural programme at bulbul Lalitkala academy, Baishakhi Handloom Fair at Shilpakala Academy and Baishakhi Fair of BISIC at Dhanmondi field and other following fairs in and outside of the city.
New Year celebration is never fulfilled if you will not visit Charukala Institute at Shahbagh. Three days long programme includes baul song, mary go round, puppet show, jatra, etc. Mangal shovajatra(procession) will start on 14th April at 6.30am.
Bengal Baishakhi Fest
Handicraft fair starts from 13 April and lasts till 15th April from 8.30am to 10 pm at Gulshan field. It will be organized by Bengal Foundation. Programme includes, lathi khela, kite flying, dhak-dhol, dance, drama, recitation, folk song, gambhira, drawing, etc.
Hilsha Festival at Mantra
Mantra Fashion Café will arrange a different type of festival-hilsha festival at their Gulshan outlet. As hilsha is our national fish, everyone loves to savor this fish. An array of stunning items of hilsha like hilsha polau, mustard hilsha, hilsha korma, sour hilsha, fry hilsha, vegetable hilsha, hilsha smash, varities of chutneys, and 25 types of smashes will available at the café on 14th April.
Baishakhi Fair at Women’s Complex
On 14th April, a day long fair and other cultural programmes will held at Women’s Complex at Dhanmondi.
Handicraft Fair at Fantasy Kingdom
Concord Entertainment Company Limited will arrange a handicraft fair, concert to celebrate the Bangla New year from 13 to 15th April from10pm-10pm at Fantasy Kingdom and Heritage Park. Music lovers will also enjoy concert.
Jamuna Resort’s Baishakhi and Purnima Package
Don’t you feel better in urban crowd? You can visit Jamuna Resort for rural charm and indulgence. Enjoy famous clown jatra of Tangail, scrumptious dinner, night staying, celebration of year at dawn, rural games, followed by pure Bangalee dishes.
New Year Celebration at Wonderland
Three days long Baishakhi fair will be held at Wonderland park, Gulshan. Handicrafts, household accessories, dresses, terracotta, pottery, rural and traditional food of Bangla like, muri, murki, binni khai, batasha. Moreover, there will be baul song, magic show, cultural programme will bedeck the fair.
Bangladeshi Food & Cultural presentation at Pan Pacific Sonargaon
Pan Pacific Sonargaon will celebrate Bangla New Year with Bangladeshi Food and Cultural presentation on Pohela Boishakh 14 April 2006 at its Cafe Bazar restaurant.
Focusing on Food and Culture of different countries has become a regular phenomenon at the Pan Pacific Sonargaon. So the Food and Culture of Bangladesh will be the focus of the hotel on the occasion of Pohela Boishakh.
An array of mouth-watering food of different regions of Bangladesh will be on display during the BangIa New Year at Cafe Bazar restaurant. There will be Bengali inspired Salad along with Seafood trolley and assorted Bhorta and Chutney.
Other features will be a whole baked fish - a seafish from Bay of Bengal during lunch and dinner.
The splendid Bangladeshi delicacies are - Bhuna Khichuri, Beef Pudina Kasha, Mutton Lau, Alu Curry, Chicken Shorisha, Pumpkin & Prawn Bhaja, Naan, Ata Roti, Steamed Rice, Shak Dal, Pan Fried Spicy fish, .Pan Fried Chicken Breast, Saute Spicy Fresh Vegetables, Pasta with tandoori chicken. The condiments are - fresh chilli, sliced onion, lemon wedges, mango pickles, oilive pickles and Raita.
The desserts will feature different types of Pithas, meaning indigenous cake, will be there for sweet lovers.
For the cultural presentation "Rheetaal" a group of young artists is hired for Bangladeshi traditional, folk and fusion dance performance during lunch and dinner. They will enthrall the guests with their astounding rhythms while the guests enjoy the tantalizing and splendid delicacies of different regions of Bangladesh.
Baisakhi Utsab at Dhaka Sheraton Hotel
Pahela Baishakh means ‘an early morning start’. So greet the day and welcome the Bangla New Year’ 1413 at Dhaka Sheraton Hotel.
The “Baisakhi Utsab” will kick off on Pohela Baisakh at Sheraton with first ray of sunlight. To introduce the taste of traditional Bangladeshi culture, this pageant will feature a daylong performance of Bangladeshi musical entertainment. Join in a traditional Baisakhi Mela at the Ball Room, where you can enjoy traditional Folk Song (Baul Gaan), and Puppet Show etc.
The Bithika Restaurant will mark the occasion with a themed buffet breakfast, Lunch and Dinner, featuring mouthwatering Bangladeshi dishes.
Enjoy an array of Bangladeshi Breakfast delights from seasonal fresh fruits to assorted cold meat, Mutton Nehari, Chicken Halim, Potato Cake, Sautéed Mushroom, Pancake, Chicken Sausage, Chicken Roti Kebab, Palak Pure, fried Hilsha, fried Eggplant, Fish Kebab, Chana Begun, Beef Chap, Pakoora, Baguni, Piazo, Aloo Carrot Mathi Bhajiee, Chicken Masala Mughlai Paratha, and Bhuna Khichuri.
Dhaka Sheraton wants to make your lunch and dinner as pleasant as possible. Sheraton has the specialty of traditional taste and our Executive Saus Chef Linus Rozario and his team will treat you more personally with a very long menu of tempting dishes. You may start with Fresh Green Salad, Aloo Bharta, Begun Bharta, Carrot and Coriander, Potato with Chat Masala, Beetroot, Tomato, Tomato Chatney, Coriander Chatney, Mint Chatney, Dal and Begun Soup, Spicy Kodu and Dhania Soup,
Savor the chef’s exquisite main dishes featuring the six divisions of Bangladesh. From Sylhet - Mutton Satkora with Posdana; Chittagong – Ground Spicy Majbhan Beef; Khulna – Nancy Prawn Tomato Khatta Masala and Murgh Aloo Kata Masala; Barishal – Fish Kofta Dhania Aloo Begun Masala and Baishakhi Vegetable Dry Spicy; Rajshahi – Padma Shorisha Hilsha and Malony Beef with Garlic Bager; and from Dhaka division Muglai Murgh Bori, Nawabi Murgh, Shahjada Mutton Biriyani, and Plain Rice.
To excite the taste buds there will be also Amm Dal, Shajna Masala, Paat Aloo Jhool, and Lal Saag Bhaji in the vegetarian corner. No Bangladeshi meal is completed without sweets; so don’t miss the traditional treats.
The Lobby Cafe will celebrate the event with a weeklong Pitha Promotion, starts from Pohela Baishakh morning featuring traditional Bangladeshi Pithas such as Patishapta and Bhapa. You may refresh yourself with these wonderful treats at the Lobby Café or alternatively have the take away service.
So come, enjoy and celebrate the first day of the Bangla New Year at Dhaka Sheraton Hotel with your friends and family. To reserve a table or for more information, please call 865 3636, Ext 4221.
New Year celebration is never fulfilled if you will not visit Charukala Institute at Shahbagh. Three days long programme includes baul song, mary go round, puppet show, jatra, etc. Mangal shovajatra(procession) will start on 14th April at 6.30am.
Bengal Baishakhi Fest
Handicraft fair starts from 13 April and lasts till 15th April from 8.30am to 10 pm at Gulshan field. It will be organized by Bengal Foundation. Programme includes, lathi khela, kite flying, dhak-dhol, dance, drama, recitation, folk song, gambhira, drawing, etc.
Hilsha Festival at Mantra
Mantra Fashion Café will arrange a different type of festival-hilsha festival at their Gulshan outlet. As hilsha is our national fish, everyone loves to savor this fish. An array of stunning items of hilsha like hilsha polau, mustard hilsha, hilsha korma, sour hilsha, fry hilsha, vegetable hilsha, hilsha smash, varities of chutneys, and 25 types of smashes will available at the café on 14th April.
Baishakhi Fair at Women’s Complex
On 14th April, a day long fair and other cultural programmes will held at Women’s Complex at Dhanmondi.
Handicraft Fair at Fantasy Kingdom
Concord Entertainment Company Limited will arrange a handicraft fair, concert to celebrate the Bangla New year from 13 to 15th April from10pm-10pm at Fantasy Kingdom and Heritage Park. Music lovers will also enjoy concert.
Jamuna Resort’s Baishakhi and Purnima Package
Don’t you feel better in urban crowd? You can visit Jamuna Resort for rural charm and indulgence. Enjoy famous clown jatra of Tangail, scrumptious dinner, night staying, celebration of year at dawn, rural games, followed by pure Bangalee dishes.
New Year Celebration at Wonderland
Three days long Baishakhi fair will be held at Wonderland park, Gulshan. Handicrafts, household accessories, dresses, terracotta, pottery, rural and traditional food of Bangla like, muri, murki, binni khai, batasha. Moreover, there will be baul song, magic show, cultural programme will bedeck the fair.
Bangladeshi Food & Cultural presentation at Pan Pacific Sonargaon
Pan Pacific Sonargaon will celebrate Bangla New Year with Bangladeshi Food and Cultural presentation on Pohela Boishakh 14 April 2006 at its Cafe Bazar restaurant.
Focusing on Food and Culture of different countries has become a regular phenomenon at the Pan Pacific Sonargaon. So the Food and Culture of Bangladesh will be the focus of the hotel on the occasion of Pohela Boishakh.
An array of mouth-watering food of different regions of Bangladesh will be on display during the BangIa New Year at Cafe Bazar restaurant. There will be Bengali inspired Salad along with Seafood trolley and assorted Bhorta and Chutney.
Other features will be a whole baked fish - a seafish from Bay of Bengal during lunch and dinner.
The splendid Bangladeshi delicacies are - Bhuna Khichuri, Beef Pudina Kasha, Mutton Lau, Alu Curry, Chicken Shorisha, Pumpkin & Prawn Bhaja, Naan, Ata Roti, Steamed Rice, Shak Dal, Pan Fried Spicy fish, .Pan Fried Chicken Breast, Saute Spicy Fresh Vegetables, Pasta with tandoori chicken. The condiments are - fresh chilli, sliced onion, lemon wedges, mango pickles, oilive pickles and Raita.
The desserts will feature different types of Pithas, meaning indigenous cake, will be there for sweet lovers.
For the cultural presentation "Rheetaal" a group of young artists is hired for Bangladeshi traditional, folk and fusion dance performance during lunch and dinner. They will enthrall the guests with their astounding rhythms while the guests enjoy the tantalizing and splendid delicacies of different regions of Bangladesh.
Baisakhi Utsab at Dhaka Sheraton Hotel
Pahela Baishakh means ‘an early morning start’. So greet the day and welcome the Bangla New Year’ 1413 at Dhaka Sheraton Hotel.
The “Baisakhi Utsab” will kick off on Pohela Baisakh at Sheraton with first ray of sunlight. To introduce the taste of traditional Bangladeshi culture, this pageant will feature a daylong performance of Bangladeshi musical entertainment. Join in a traditional Baisakhi Mela at the Ball Room, where you can enjoy traditional Folk Song (Baul Gaan), and Puppet Show etc.
The Bithika Restaurant will mark the occasion with a themed buffet breakfast, Lunch and Dinner, featuring mouthwatering Bangladeshi dishes.
Enjoy an array of Bangladeshi Breakfast delights from seasonal fresh fruits to assorted cold meat, Mutton Nehari, Chicken Halim, Potato Cake, Sautéed Mushroom, Pancake, Chicken Sausage, Chicken Roti Kebab, Palak Pure, fried Hilsha, fried Eggplant, Fish Kebab, Chana Begun, Beef Chap, Pakoora, Baguni, Piazo, Aloo Carrot Mathi Bhajiee, Chicken Masala Mughlai Paratha, and Bhuna Khichuri.
Dhaka Sheraton wants to make your lunch and dinner as pleasant as possible. Sheraton has the specialty of traditional taste and our Executive Saus Chef Linus Rozario and his team will treat you more personally with a very long menu of tempting dishes. You may start with Fresh Green Salad, Aloo Bharta, Begun Bharta, Carrot and Coriander, Potato with Chat Masala, Beetroot, Tomato, Tomato Chatney, Coriander Chatney, Mint Chatney, Dal and Begun Soup, Spicy Kodu and Dhania Soup,
Savor the chef’s exquisite main dishes featuring the six divisions of Bangladesh. From Sylhet - Mutton Satkora with Posdana; Chittagong – Ground Spicy Majbhan Beef; Khulna – Nancy Prawn Tomato Khatta Masala and Murgh Aloo Kata Masala; Barishal – Fish Kofta Dhania Aloo Begun Masala and Baishakhi Vegetable Dry Spicy; Rajshahi – Padma Shorisha Hilsha and Malony Beef with Garlic Bager; and from Dhaka division Muglai Murgh Bori, Nawabi Murgh, Shahjada Mutton Biriyani, and Plain Rice.
To excite the taste buds there will be also Amm Dal, Shajna Masala, Paat Aloo Jhool, and Lal Saag Bhaji in the vegetarian corner. No Bangladeshi meal is completed without sweets; so don’t miss the traditional treats.
The Lobby Cafe will celebrate the event with a weeklong Pitha Promotion, starts from Pohela Baishakh morning featuring traditional Bangladeshi Pithas such as Patishapta and Bhapa. You may refresh yourself with these wonderful treats at the Lobby Café or alternatively have the take away service.
So come, enjoy and celebrate the first day of the Bangla New Year at Dhaka Sheraton Hotel with your friends and family. To reserve a table or for more information, please call 865 3636, Ext 4221.
# posted by admin @ 7:48 AM 
